100% Wheat Flour
Ready To Eat
Low Saturatred Fat
100% Baked
availalbe in 12 Flavours
know
About Us
Rich Taste Foods Gruh Udhyog, established in 2018, is an indigenous KHAKHRA making company with a flair for innovation. Our story will justify why we use the term innovation. Let’s take a short introductory glance, down the memory lane, to know what we indigenously innovate.
KHAKHRA, basically a Gujarati delicacy, is now a world famous snack due to its many fold health benefits. We add many nutrients in its preparation, to enhance its health related benefits along with maintaining a tangy taste. As we know nowadays the basic criterion for choice of eatables is “health first” but good taste sustains this choice forever.
our
Flavours
Methi Khakhra
Masala Khakhra
Farali (Upvas) Khakhra
Cholafali Khakhra
Ginger Chilli Khakhra
Lasaniya Thepla Khakhra
Fafda Khakhra
Methi-Garlic Khakhra
Plain Khakhra
Mangroli Jeera Khakhra
Jeera Khakhra
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Process
Wheat Acquisition
We acquire the purest quality of wheat. So khakhra serves it's purpose.
Making dough and Spices preparation
Dough is prepared using oil, salt and wheat flour. It will be untouched by humans. We keep our spices ready to be sprinkled in exact quantities.
Making of khakhra
Dough is cut here in small portions to make thin sheets. At last the sheets are cut into their shapes and transferred to the baking tray. Spices are sprinkled and reach to the packaging area.
